Snack

Roasted Chickpea & Sumac Crackers with Labneh Dip

Name: Roasted Chickpea & Sumac Crackers with Labneh Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained & patted dry; 1 tbsp olive oil; 1 tsp sumac; ½ tsp Aleppo pepper; ½ tsp dried oregano, crumbled; ¼ tsp sea salt; 200g labneh (strained yogurt); 2 cloves garlic, thinly sliced; 2 tbsp extra-virgin olive oil (for garlic oil); pinch red pepper flakes

Crunchy roasted chickpeas dusted with sumac, Aleppo pepper, and crispy oregano. Silky labneh swirled with charred garlic oil and served alongside for dipping—a protein-forward afternoon pick-me-up.

430cal 20gprotein 32gcarbs 25gfat 5min prep 25min cook 2serves

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