Breakfast

Coconut Rice Porridge with Crispy Shallots & Jammy Egg

Name: Coconut Rice Porridge with Crispy Shallots & Jammy Egg
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 cup cooked jasmine rice (day-old or fresh); 1 can (400 ml) unsweetened coconut milk; 1.5 cups chicken or vegetable stock; 2 large eggs; 4 shallots, thinly sliced; 3 tbsp neutral oil; 1 tbsp fish sauce; 1 tsp sugar; 8–10 fresh Thai basil leaves (or regular basil); fleur de sel; white pepper

Silky jasmine rice cooked into sweet coconut milk until porridge-soft, topped with a glossy fried egg and burnished crispy shallots. Fresh Thai basil and a whisper of fish sauce elevate every spoonful into something deeply satisfying and elegant—comfort that feels like a secret.

886cal 15gprotein 48gcarbs 74gfat 5min prep 20min cook 2serves

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