Breakfast

Callaloo & Saltfish Cornmeal Porridge with Crispy Coconut Bacon

Name: Callaloo & Saltfish Cornmeal Porridge with Crispy Coconut Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 1 cup vegetable stock; ½ cup cornmeal; 4 oz saltfish, soaked, shredded; 3 cups fresh callaloo or spinach, chopped; 3 garlic cloves, minced; 2 sprigs fresh thyme; ¼ cup unsweetened coconut flakes; 1 tbsp coconut oil; 1 scotch bonnet pepper, charred; Sea salt & black pepper; 2 tbsp olive oil

A silken, golden cornmeal porridge infused with garlic and thyme, layered with a vibrant callaloo and shredded saltfish ragout, crowned with crispy coconut bacon strips and a drizzle of scorched scotch bonnet oil. Caribbean comfort in a bowl.

492cal 9gprotein 41gcarbs 34gfat 15min prep 25min cook 2serves

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