Lunch

Cơm Tấm with Grilled Chicken & Three-Color Vegetable Medley

Name: Cơm Tấm with Grilled Chicken & Three-Color Vegetable Medley
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup broken rice (cơm tấm); 2 cups water; 0.5 tsp salt; 2 boneless, skinless chicken breasts (6 oz each); 2 tbsp fish sauce; 1 tbsp honey; 4 cloves garlic, minced, divided; 1 tbsp fresh lime juice; 1 tsp white pepper; 1 large carrot, julienned; 2 tbsp rice vinegar; 1 tsp sugar; 1 English cucumber, peeled into ribbons; 2 large eggs; 3 tbsp neutral oil, divided; 2 tbsp fish sauce caramel (prepared below); 1 red Thai chili, thinly sliced; 8 fresh cilantro leaves; 2 green onions, sliced

Fragrant broken rice (the prized textured kind) topped with a marinated and grilled chicken breast charred until golden, surrounded by pickled carrots, fresh cucumber ribbons, and a silky fried egg—finished with a drizzle of warm garlic oil and fish sauce caramel.

940cal 52gprotein 111gcarbs 31gfat 15min prep 20min cook 2serves

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