Appetizer

Sardines Farcies en Papillote with Fennel & Saffron

Name: Sardines Farcies en Papillote with Fennel & Saffron
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 2 servings
Ingredients: 4 whole fresh sardines (cleaned, butterflied); 40g panko breadcrumbs; 1 tbsp finely chopped fresh parsley; 1 tsp fresh lemon zest; 1 tbsp grated parmesan; ½ tbsp unsalted butter (softened); 1 medium fennel bulb, halved & thinly sliced; 2 tbsp dry white wine; Pinch of saffron threads; 60ml crème fraîche; 1 tbsp olive oil; Sea salt, white pepper; Parchment paper

Plump whole sardines, butterflied and filled with a fragrant herbed breadcrumb mixture, sealed in parchment with anise-perfumed fennel, roasted until succulent, and finished with a silken saffron cream sauce. Theatrical and magnificently fresh.

467cal 25gprotein 26gcarbs 29gfat 18min prep 15min cook 2serves

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