Dinner

Pan-Seared Snapper with Charred Long Beans, Green Curry Emulsion & Crispy Garlic

Name: Pan-Seared Snapper with Charred Long Beans, Green Curry Emulsion & Crispy Garlic
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 snapper fillets, 6 oz each, skin-on; 8 oz fresh long beans (yard-long beans), trimmed; ¼ cup green curry paste; ½ cup full-fat coconut milk; 2 tbsp fish sauce; 1 tbsp lime juice; 1 tsp palm sugar; 6 garlic cloves, sliced thin; 3 tbsp neutral oil (divided: 1 tbsp for fish, 2 tbsp for garlic); Sea salt and white pepper; Fresh cilantro and Thai basil for garnish; 1 kaffir lime leaf, torn

Delicate snapper fillet seared skin-side-down until the skin shatters and flesh turns opaque and tender. Served over charred yard-long beans tossed with a silky green curry emulsion, finished with explosive crispy garlic clusters.

415cal 42gprotein 24gcarbs 17gfat 12min prep 18min cook 2serves

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