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Breakfast

Kimchi Fried Rice with Crispy Egg

Name: Kimchi Fried Rice with Crispy Egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice, cold; 1 cup kimchi, chopped; 2 tbsp gochujang; 2 tbsp butter; 2 large eggs; 1 tbsp sesame oil; 2 scallions, sliced; 1 tbsp toasted sesame seeds; Kosher salt to taste

Day-old rice kissed with gochujang and butter, scattered with kimchi and charred onion, crowned with a runny fried egg and sesame seeds. Earthy, spicy-sweet, and ready in 12 minutes.

497cal 13gprotein 53gcarbs 26gfat 5min prep 10min cook 2serves

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