In-between

Cucumber & Radish Banchan with Sesame Vinaigrette

Name: Cucumber & Radish Banchan with Sesame Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 English cucumber, thinly sliced into half-moons; 1 cup daikon radish, julienned or thinly sliced; 2 tbsp rice vinegar; 1 tbsp sesame oil; 1/2 tsp kosher salt; 1/4 tsp sugar; 1 tbsp toasted sesame seeds; Pinch of gochugaru (optional)

Thinly sliced cucumber and daikon radish dressed with a rice vinegar–sesame dressing, sesame seeds, and a pinch of gochugaru. A bright, crunchy interlude that settles between lunch and dinner in just 5 minutes.

125cal 2gprotein 9gcarbs 9gfat 5min prep 2serves

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