Appetizer

Crispy Garlic & Anchovy Pajeon Coins with Gochujang-Honey Dip

Name: Crispy Garlic & Anchovy Pajeon Coins with Gochujang-Honey Dip
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; 1 cup ice-cold water; 1 egg; 1/2 tsp kosher salt; 1/4 tsp white pepper; 1/2 cup scallions, sliced thin; 4 cloves garlic, minced very fine; 6 anchovy fillets, finely minced; 2 tbsp neutral oil for cooking; 2 tbsp gochujang; 1 tbsp honey; 1 tbsp water; 1 tsp rice vinegar

Thin, crispy pan-fried batter coins loaded with scallions, minced garlic, and anchovies, offering a savory-nutty bite with umami depth. Served with a quick gochujang-honey dip that's addictively sweet and spicy. Restaurant-quality in 18 minutes.

466cal 13gprotein 65gcarbs 17gfat 8min prep 10min cook 2serves

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