Lunch

Charred Corn & Roasted Chicken Salad with Crispy Shallot Oil

Name: Charred Corn & Roasted Chicken Salad with Crispy Shallot Oil
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Ingredients: 2 cups shredded rotisserie chicken; 2 cups fresh corn kernels (or thawed frozen); 2 medium shallots, thinly sliced; ¼ cup neutral oil; 2 cups mixed greens or arugula; ½ cup cherry tomatoes, halved; ¼ cup fresh cilantro, roughly chopped; ¼ cup fresh basil, torn; Juice of ½ lime; ¾ tsp salt; ¼ tsp black pepper

Shredded rotisserie chicken meets tender charred corn, tossed with crispy shallot-infused oil and fresh herbs. A no-cook-chicken, minimal-equipment lunch that feels refined but takes just 12 minutes.

842cal 71gprotein 35gcarbs 49gfat 5min prep 7min cook 2serves

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