Appetizer

Tostaditas de Atún Ahumado with Avocado Mousse, Crispy Garlic & Charred Jalapeño

Name: Tostaditas de Atún Ahumado with Avocado Mousse, Crispy Garlic & Charred Jalapeño
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 2 servings
Ingredients: 3 corn tortillas, cut into 2-inch rounds; 2 ripe avocados, halved and pitted; juice of 1 lime; ¼ teaspoon ground cumin; salt and white pepper; 6 oz smoked tuna, flaked; 4 garlic cloves, thinly sliced; 2 jalapeños, halved lengthwise; vegetable oil for frying; smoked sea salt; microgreens and edible flowers for garnish; extra-virgin olive oil

Paper-thin crispy corn tostada rounds are topped with a whipped avocado mousse infused with lime and cumin, then finished with silky smoked tuna, crispy garlic chips, charred jalapeño strips, and a whisper of smoked sea salt. Each bite shatters and melts simultaneously.

912cal 31gprotein 98gcarbs 49gfat 18min prep 15min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Pescatarian Recipes Healthy Appetizer Recipes High-Protein Appetizer Recipes Gluten-Free Appetizer Recipes Pescatarian Appetizer Recipes Avocado Recipes