Lunch

Pan-Seared California Halibut with Charred Corn Velouté, Crispy Shallot Oil & Roasted Radish Salad

Pristine halibut fillet—its flesh milky-white and just translucent at the thickest point—rests atop a luxuriously smooth corn velouté infused with roasted garlic and lemon zest. Scattered around are jewel-like roasted radishes with their peppery leaves, while a silky shallot oil infused with burnt butter and crispy shallot chips adds aromatic depth and textural contrast that makes every component sing together.