Appetizer

Grilled Octopus with Charred Lemon & Smoky Paprika Oil

Name: Grilled Octopus with Charred Lemon & Smoky Paprika Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 lb pre-cooked octopus, cut into bite-size pieces (tentacles separated); 4 cloves garlic, thinly sliced; 3 tbsp olive oil; 1 tsp smoked paprika; ¼ tsp red pepper flakes; 2 lemons, halved; 1 tbsp flat-leaf parsley, chopped; Salt, pepper to taste; Fleur de sel

Pre-boiled octopus (save time and effort) grilled until the edges blacken and the flesh becomes silky, then dressed with a rustic paprika oil infused with smoked garlic and bright lemon. Pure Portuguese spirit.

416cal 36gprotein 18gcarbs 24gfat 5min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Pescatarian Recipes Healthy Appetizer Recipes High-Protein Appetizer Recipes Gluten-Free Appetizer Recipes Pescatarian Appetizer Recipes 20-Minute Meals 30-Minute Meals Meals Under 500 Calories