Dinner

Bacalhau à Brás with Crispy Shoestring Potatoes & Soft Egg

Name: Bacalhau à Brás with Crispy Shoestring Potatoes & Soft Egg
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz salt cod, soaked 12–24 hours, flaked; 2 medium Yukon gold potatoes, julienned into thin matchsticks; ¼ cup olive oil (divided); ½ cup black Kalamata olives, pitted and halved; 2 large eggs; 2 tbsp dried oregano; 2 cloves garlic, minced; Salt, pepper to taste; Fleur de sel

Shredded salt cod rehydrated and crisped until golden, tossed with paper-thin fried potatoes and black olives, crowned with a silky fried egg and finished with oregano oil. The soul of Portuguese cooking.

837cal 82gprotein 36gcarbs 40gfat 10min prep 20min cook 2serves

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