Snack

Crispy Shrimp & Chive Pajeon Coins with Gochujang-Citrus Dip

Name: Crispy Shrimp & Chive Pajeon Coins with Gochujang-Citrus Dip
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 6 oz shrimp, halved lengthwise; ½ cup all-purpose flour; ¼ cup cornstarch; ½ cup ice-cold water; 1 large egg; ½ cup fresh chives, cut into 1-inch pieces; 1 tsp sesame oil; ¼ tsp sea salt; 2 tbsp neutral oil (for cooking); 2 tbsp gochujang; 1 tbsp yuzu juice (or fresh lemon); 1 tsp honey; ½ tsp sesame oil (for dip); ¼ tsp garlic, minced; 1 tsp toasted sesame seeds (for garnish)

Paper-thin, lace-edged pajeon studded with tender shrimp and fresh chives, fried until the edges are crispy and the interior stays tender. A bright gochujang dip spiked with yuzu and a whisper of sesame gives every bite a sweet-spicy-funky punch.

475cal 25gprotein 48gcarbs 21gfat 10min prep 12min cook 2serves

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