Appetizer

Causa Limeña Towers with Smoked Trout, Avocado Mousse & Crispy Huacatay Oil

Name: Causa Limeña Towers with Smoked Trout, Avocado Mousse & Crispy Huacatay Oil
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 2 servings
Ingredients: 12 oz yellow potatoes (Papa amarilla), peeled; Pinch of saffron threads; 1 tbsp ají amarillo paste; 1 ripe avocado; 2 tbsp lime juice; 1 tbsp crème fraîche; 3 oz smoked trout fillet; 1/2 cup fresh huacatay leaves (or cilantro); 1/3 cup olive oil; 1 garlic clove, minced; 2 tbsp unsalted butter; Sea salt & white pepper; Microgreens for garnish

A deconstructed take on Peru's iconic causa: layers of velvety saffron-touched yellow potato purée crowned with airy avocado mousse and delicate flakes of smoked trout, all bound together with a stunning crispy huacatay (Peruvian mint) oil that adds herbaceous complexity and textural contrast. Refined yet deeply traditional.

987cal 19gprotein 87gcarbs 71gfat 25min prep 18min cook 2serves

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