Lunch

Grilled Sardine Salad with Roasted Peppers, New Potatoes & Black Olive Oil

Name: Grilled Sardine Salad with Roasted Peppers, New Potatoes & Black Olive Oil
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 whole fresh sardines (about 150g each), gutted and cleaned; 300g new potatoes, halved; 2 large red bell peppers, roasted or raw, cut into strips; 80g pitted black olives (Kalamata or Portuguese); 100g mixed tender greens (arugula, baby spinach, or lettuce); 3 tbsp fruity black olive oil (or extra-virgin); 2 tbsp fresh lemon juice; 2 cloves garlic, minced; Sea salt and cracked black pepper; 1 tbsp fresh parsley, chopped

Fresh sardines brushed with olive oil and charred hard over high heat, flaked warm onto a bed of tender new potatoes, roasted red peppers, salty black olives, and crisp greens. Dressed simply with a squeeze of lemon and a pour of fruity black olive oil, it tastes of the Algarve—clean, generous, alive.

905cal 57gprotein 42gcarbs 60gfat 12min prep 18min cook 2serves

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