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Spiced Mango & Coconut Lassi with Cardamom Foam & Crispy Saffron Wafer

Name: Spiced Mango & Coconut Lassi with Cardamom Foam & Crispy Saffron Wafer
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 ripe mango, peeled, pitted, and cut into chunks; 1 cup plain Greek yogurt, chilled; ½ cup fresh coconut milk or canned, chilled; ¼ cup whole milk, chilled; ½ tsp cardamom seeds (from green cardamom pods), ground fresh; 1 tbsp honey; ¼ tsp Himalayan pink salt; 8 saffron threads, divided; 2 tbsp warm water; 2 tbsp rice flour; 1 tbsp melted ghee; 1 tbsp powdered sugar; ¼ tsp cardamom powder; 2 tbsp roasted shelled pistachios, very finely chopped; 1 pinch turmeric; Ice cubes (optional)

A sophisticated afternoon refreshment: silky yogurt blended with charred mango purée, fresh coconut milk, and subtle cardamom, topped with an airy cardamom-saffron foam and a paper-thin crispy tuile infused with saffron and garnished with pistachios.

439cal 15gprotein 44gcarbs 25gfat 10min prep 12min cook 2serves

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