Breakfast

Tamago Gohan with Crispy Shallot Oil & Nori Ash

Name: Tamago Gohan with Crispy Shallot Oil & Nori Ash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups cooked short-grain white rice (warm); 2 large eggs (room temperature); 3 tablespoons neutral oil; 2 shallots (thinly sliced); 1 sheet nori seaweed; 2 teaspoons soy sauce; pinch of sea salt

This is the fastest, most comforting Japanese breakfast: a single raw egg stirred into steaming rice until it turns glossy and custardy, crowned with fried shallots and toasted nori powder. Pure simplicity, maximum satisfaction.

1003cal 23gprotein 157gcarbs 31gfat 5min prep 10min cook 2serves

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