Lunch

Dashi-Steamed Chicken & Mushroom Rice Bowl with Soft Egg

Name: Dashi-Steamed Chicken & Mushroom Rice Bowl with Soft Egg
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 bone-in, skin-on chicken thighs (about 8 oz); 1.5 cups short-grain white rice; 1.5 cups dashi stock (or water with 1 teaspoon instant dashi powder); 4 oz shiitake mushrooms (sliced); 2 large eggs; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 teaspoon salt; 2 scallions (sliced); 1 teaspoon grated ginger

Bone-in chicken thighs nestled into seasoned rice with shiitake mushrooms, steamed together in fragrant dashi broth, then crowned with a barely-set soft-boiled egg. Warm, nourishing, pure Japanese home cooking.

902cal 40gprotein 125gcarbs 26gfat 8min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Lunch Recipes High-Protein Lunch Recipes Gluten-Free Lunch Recipes 20-Minute Meals 30-Minute Meals Chicken Recipes Mushroom Recipes Rice Recipes