Dessert

Black Sesame Panna Cotta with Yuzu Curd & Crispy Miso Cracker

Name: Black Sesame Panna Cotta with Yuzu Curd & Crispy Miso Cracker
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 3 tablespoons black sesame paste (tahini-like consistency); 2 tablespoons honey; 1 teaspoon gelatin powder (or 1/2 sheet gelatin, bloomed); 2 tablespoons water (if using powder gelatin); 1/3 cup yuzu juice (or fresh lemon juice mixed with a tiny pinch of lime zest); 2 tablespoons sweetened condensed milk; 1 tablespoon white miso paste; 1 teaspoon butter; 1 sheet phyllo dough, cut into 2-inch squares; pinch of fleur de sel

Nutty black sesame-infused panna cotta topped with tart-bright yuzu curd and shattered crispy miso wafer. Japanese elegance in three textures: creamy, tangy, and crisp.

805cal 21gprotein 49gcarbs 62gfat 10min prep 8min cook 2serves

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