Appetizer

Ssamjang-Glazed Mushroom Skewers with Crispy Garlic Chips

Name: Ssamjang-Glazed Mushroom Skewers with Crispy Garlic Chips
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 ounces shiitake mushroom caps; 6 ounces oyster mushroom caps; 3 tablespoons ssamjang (Korean chili-soy paste); 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 3 tablespoons neutral oil; 4 cloves garlic, thinly sliced (for chips); 1 teaspoon gochugaru; Sea salt and white pepper; 2 teaspoons sesame seeds; 1 scallion, sliced bias

Meaty mushroom caps are threaded onto skewers and grilled until caramelized, then glazed with a glossy ssamjang mixture that clings to every crevice. Crispy garlic chips scattered across provide textural contrast and savory intensity that transforms humble vegetables into an addictive starter.

384cal 9gprotein 36gcarbs 25gfat 12min prep 10min cook 2serves

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