Dinner

Galbijjim-Style Short Ribs with Shiitake, Chestnut & Miso Reduction

Name: Galbijjim-Style Short Ribs with Shiitake, Chestnut & Miso Reduction
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 2 servings
Ingredients: 1.2 pounds beef short ribs (flanken-cut, 1-inch thick); 8 ounces shiitake mushrooms, halved; 1/2 cup roasted chestnuts, halved; 3 cups beef stock; 3 tablespoons dark miso paste; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 2 tablespoons neutral oil; 4 cloves garlic, minced; 1 tablespoon gochugaru; 1 teaspoon sesame oil; Sea salt and white pepper; 2 cups cauliflower rice (fresh or frozen); 1 scallion, sliced; 1 teaspoon sesame seeds

Beef short ribs are braised low and slow until they surrender completely, their collagen-rich meat becoming impossibly tender and silky. A complex galbijjim-inspired sauce of dark miso, shiitake, and roasted chestnuts coats each rib with layers of umami, creating a dish that feels both rustic and refined.

803cal 58gprotein 57gcarbs 41gfat 15min prep 90min cook 2serves

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