Fresh every morning · breakfast, lunch, dinner, dessert & smart snacks in between.

🍽️ Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account →

Appetizer

Cua Mềm Chiên Nước Mắm

Name: Cua Mềm Chiên Nước Mắm
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 2 whole soft-shell crabs (cleaned); 8 wonton wrappers; 2 tbsp tamarind paste; 3 tbsp fish sauce; 1 tbsp palm sugar; 2 tbsp water; 4 garlic cloves, thinly sliced; ¼ cup neutral oil (for frying); 1 tsp Sichuan peppercorn, toasted & ground; ¼ cup pomegranate arils; 1 Thai red chili, sliced thin; Fresh cilantro

Whole soft-shell crabs are wrapped in delicate wonton skin, then panfried until shattering-crisp. Served over a tart-funky tamarind-fish-sauce reduction with pomegranate arils and crispy garlic for brightness and crunch.

575cal 34gprotein 42gcarbs 30gfat 15min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Pescatarian Recipes Healthy Appetizer Recipes Pescatarian Appetizer Recipes 30-Minute Meals