Appetizer

Charred Scallop & Green Mango Lettuce Cups with Chili-Lime Emulsion & Crispy Garlic Chips

Name: Charred Scallop & Green Mango Lettuce Cups with Chili-Lime Emulsion & Crispy Garlic Chips
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 large sea scallops (about 10oz), patted dry; 1 cup unripe green mango, matchstick-cut; 8 butter lettuce leaves, chilled; ¼ cup fresh cilantro leaves; ¼ cup fresh mint leaves; 3 tbsp neutral oil, divided; 4 garlic cloves, thinly shaved on mandoline; 3 tbsp fresh lime juice; 1 Thai bird chili, minced; 1 tbsp fish sauce; 1 tsp palm sugar; 2 tbsp coconut cream; sea salt and white pepper

Caramelized scallops sit atop crisp butter lettuce leaves with unripe green mango, cilantro, and mint, crowned with a silky chili-lime emulsion and shatteringly crisp garlic chips. Elegant, vibrant, and explosively fresh.

419cal 20gprotein 26gcarbs 27gfat 12min prep 8min cook 2serves

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