Appetizer

Misir Wat Tartlets with Crispy Phyllo Cup, Spiced Labne & Pomegranate Seed Pop

Name: Misir Wat Tartlets with Crispy Phyllo Cup, Spiced Labne & Pomegranate Seed Pop
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Yield: 6 servings
Ingredients: 3 sheets phyllo dough; 3 tablespoons ghee, melted; 1 cup red lentils, rinsed; 2 tablespoons tomato paste; 1 tablespoon berbere spice; 1 teaspoon ground cumin; 1 teaspoon fresh ginger, minced; 2 cloves garlic, minced; 1 red onion, finely diced; 3 cups vegetable broth; 2 tablespoons olive oil; 1 cup Greek yogurt; 1 tablespoon honey; 1/2 teaspoon ground cardamom; 1/2 cup pomegranate arils; sea salt and cracked pepper; fresh cilantro for garnish

Shatteringly crisp phyllo cups, pre-baked until golden, filled with aromatic misir wat—a slow-cooked red lentil stew perfumed with berbere and cumin. Topped with a quenelle of spiced labneh and scattered pomegranate arils that pop with sweet-tart brightness, creating a textural and flavor journey in one bite.

308cal 13gprotein 35gcarbs 13gfat 25min prep 32min cook 6serves

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