Appetizer

Grilled Sardines with Crispy Sage & Burnt Orange Oil

Name: Grilled Sardines with Crispy Sage & Burnt Orange Oil
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Ingredients: 6–8 fresh sardines (about 400g total), gutted and scaled; 8–10 fresh sage leaves; 3 tbsp butter; 1 orange, halved; 2 tbsp olive oil; Sea salt & black pepper; 1 small dried red chili, crumbled; Fleur de sel for finishing

Fresh whole sardines grilled until their silver skin chars and crisps, then crowned with sage leaves crisped in brown butter and finished with burnt-orange oil—Portuguese seaside elegance on a small plate.

578cal 29gprotein 8gcarbs 49gfat 6min prep 10min cook 2serves

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