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Snack

Injera Crisps with Spiced Chickpea Dip

Name: Injera Crisps with Spiced Chickpea Dip
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 2 servings
Ingredients: 2 large sheets injera or pita bread; 1 can (15 oz) chickpeas, drained and rinsed; 3 tablespoons tahini; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon ground cumin; 3 tablespoons olive oil; 1/4 teaspoon paprika; Salt and pepper to taste; Pinch of cayenne (optional)

Store-bought injera or pita torn into chips and crisped in a hot pan until edges char, paired with a 5-minute blended chickpea dip spiked with cumin, garlic, and lemon.

521cal 15gprotein 37gcarbs 37gfat 3min prep 8min cook 2serves

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