Appetizer

Roasted Beet & Chickpea Fritters with Tahini Drizzle

Name: Roasted Beet & Chickpea Fritters with Tahini Drizzle
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 cup roasted beets (fresh or canned), finely diced; 1/4 cup all-purpose flour or chickpea flour; 2 tablespoons tahini; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 cup fresh cilantro or parsley, finely chopped; 1 egg, lightly beaten; 3 tablespoons olive oil; Salt and pepper to taste; For serving: 2 tablespoons tahini mixed with 1 tablespoon warm water and 1 teaspoon lemon juice; 1 tablespoon pomegranate molasses; 2 tablespoons pomegranate arils; Fresh mint leaves for garnish

Earthy roasted beets and hearty chickpeas bound with flour and aromatic spices, pan-fried until the edges crisp. Drizzled with creamy tahini and tangy pomegranate molasses, topped with pomegranate seeds and fresh mint.

619cal 19gprotein 59gcarbs 36gfat 10min prep 12min cook 2serves

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