Appetizer

Spiced Lamb Tartare with Pomegranate, Pine Nut & Crispy Pita Shards

Name: Spiced Lamb Tartare with Pomegranate, Pine Nut & Crispy Pita Shards
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 10 oz lamb loin or tenderloin, trimmed of all sinew; ¼ cup pine nuts; 3 tbsp pomegranate molasses; 2 tbsp pomegranate arils; 2 tbsp fresh mint, finely chopped; 1 tbsp fresh parsley, finely chopped; 1 tbsp fresh dill, finely chopped; 3 cloves garlic, minced to paste; 1 tsp ground allspice; ½ tsp Aleppo pepper; ¼ tsp ground coriander; 3 tbsp extra virgin olive oil; 1 tbsp pomegranate juice; 2 whole wheat pita breads; Salt & white pepper to taste; Fleur de sel for finishing

Hand-minced lamb dressed with pomegranate molasses, Aleppo pepper, allspice, and fresh herbs creates a vivid, raw preparation. Jewel-like pomegranate arils burst against pine nuts toasted until golden, served with shattered crispy pita for scooping.

346cal 21gprotein 27gcarbs 18gfat 15min prep 12min cook 4serves

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