Snack

Bánh Cuốn Nướng – Charred Rice Cake Rolls with Shrimp & Herbs

Name: Bánh Cuốn Nướng – Charred Rice Cake Rolls with Shrimp & Herbs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 fresh rice paper wrappers (bánh tráng nếp cươn); 8 large shrimp, halved lengthwise; 2 ounces dried rice vermicelli (soaked in warm water 5 minutes, drained); 1 cup fresh mint leaves; ½ cup fresh coriander; ¼ cup fresh perilla leaves (if available); 2 tablespoons fish sauce; 1 tablespoon lime juice; 1 Thai bird chili, minced; 1 clove garlic, minced; 1 teaspoon honey; 1 tablespoon neutral oil

Tissue-thin rice wrapper rolls filled with tender shrimp, vermicelli, and fresh herbs, then lightly pan-charred until spotty and aromatic. Served with a bright lime-forward dipping sauce spiked with fish sauce and bird chili for addictive contrast.

348cal 15gprotein 54gcarbs 8gfat 15min prep 10min cook 2serves

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