Dessert

Black Sesame & Yuzu Panna Cotta with Candied Citrus Soil, Crispy Miso Cracker & Matcha Foam

Name: Black Sesame & Yuzu Panna Cotta with Candied Citrus Soil, Crispy Miso Cracker & Matcha Foam
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: For panna cotta: 3 tbsp black sesame paste, 0.75 cup heavy cream, 0.5 cup whole milk, 2 tbsp yuzu juice, 1 tbsp honey, 1 tsp unflavored gelatin, 2 tbsp water, 0.25 tsp fleur de sel; For citrus soil: 2 tbsp candied yuzu peel (or mixed candied citrus), 1 tbsp candied orange peel, 1 tbsp sugar, 0.25 tsp fleur de sel, 1 tbsp melted butter; For miso cracker: 1.5 tbsp unsalted butter, 1 tbsp white miso, 0.75 tbsp sugar, 0.5 tbsp honey, 1 tbsp rice flour, Pinch fleur de sel; For matcha foam: 1 tbsp matcha powder, 3 tbsp hot water, 0.25 cup heavy cream (cold), 0.5 tbsp honey, Pinch fleur de sel; Garnish: candied yuzu peel strips, edible flowers (pansies or cornflowers), black sesame seeds

A refined finish: silky black sesame panna cotta infused with yuzu's bright tartness, set atop a crunchy candied citrus soil (tiny caramelized zest pieces). Crowned with a delicate matcha foam, a crispy white miso-based tuile, and edible flowers for visual grace. Each spoonful delivers umami depth, aromatic complexity, and textural contrast.

390cal 8gprotein 44gcarbs 18gfat 25min prep 20min cook 2serves

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