Lunch

Charred Halloumi & Burnt Lemon Fattoush with Pomegranate-Tahini Drizzle

Name: Charred Halloumi & Burnt Lemon Fattoush with Pomegranate-Tahini Drizzle
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 servings
Ingredients: 8 oz halloumi cheese, cut into ¼-inch thick slabs; 2 cups mixed greens (arugula, romaine, purslane); 1 cup cherry tomatoes, halved; 1 cucumber, diced; 4 radishes, thinly sliced; ½ red onion, very thinly sliced; 3 tablespoons tahini; 2 tablespoons pomegranate molasses; 2 tablespoons fresh lemon juice; 1 clove garlic, minced; 2 tablespoons olive oil, plus more for halloumi; 2 lemons, halved; 2 pita breads, torn and toasted; 2 tablespoons pomegranate arils; Sea salt and pepper

Thick halloumi slices seared until golden-crusted and just-melting inside, anchoring a tumble of mixed lettuces, cucumbers, radishes, and tomatoes dressed with a tart pomegranate-tahini emulsion and the bright, almost black-edged char of burnt lemon. Crispy pita shards add textural contrast.

908cal 38gprotein 71gcarbs 55gfat 12min prep 10min cook 2serves

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