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Labneh & Pressed Olive Spread on Warm Pita with Roasted Garlic & Marjoram Oil

Name: Labneh & Pressed Olive Spread on Warm Pita with Roasted Garlic & Marjoram Oil
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Ingredients: ¾ cup labneh; ½ cup pitted green olives, roughly chopped; 3 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried marjoram; ½ teaspoon za'atar; 2 pita breads; Fleur de sel; Cracked black pepper; Fresh marjoram sprig (if available)

Thick, spoon-able labneh swirled onto warm pita alongside a small pool of pressed green olives mashed with roasted garlic and wild marjoram, drizzled with z'atar-infused olive oil. The combination is simultaneously light and deeply satisfying.

442cal 14gprotein 37gcarbs 27gfat 5min prep 8min cook 2serves

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