Dinner

Cá Hồi Nướng Xả Thơm & Cơm Thơm

Name: Cá Hồi Nướng Xả Thơm & Cơm Thơm
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 salmon fillets (6 oz each), skin-on; 4 stalks fresh lemongrass, white part minced; 3 shallots, minced fine; 2 tbsp fish sauce; 1 tsp caster sugar; 2 tbsp neutral oil, divided; 1 cup jasmine rice, rinsed; 1.5 cups chicken or vegetable stock; 1/2 cup fresh cilantro leaves, chopped; 1/4 cup fresh mint leaves, chopped; 1/4 cup fresh Thai basil leaves, chopped; 1 tbsp unsalted butter; 3 tbsp crispy fried shallots, store-bought; 3 tbsp neutral oil for shallot oil; Lime wedges for serving; Sea salt & white pepper to taste

Pristine salmon fillet crusted with caramelized lemongrass-shallot paste, charred until the exterior crisps and the interior remains buttery and moist. Served over jasmine rice perfumed with cilantro, mint, and a drizzle of burnt shallot oil—this is summer refinement with Vietnamese soul.

853cal 44gprotein 98gcarbs 31gfat 15min prep 20min cook 2serves

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