Breakfast

Thai Basil & Crispy Egg Rice Cake

Name: Thai Basil & Crispy Egg Rice Cake
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice, chilled; 3 large eggs; ½ cup fresh Thai basil leaves; 2 bird's eye chilies, whole; ¼ cup lime juice; 3 tbsp unsalted butter; ¼ cup coconut cream; 2 tbsp fish sauce (or tamari); 1 tbsp palm sugar; Fleur de sel; 3 tbsp neutral oil for frying

A golden-crusted jasmine rice cake studded with fresh Thai basil, topped with a perfectly fried egg whose yolk pools into the crispy grains. Finished with charred bird's eye chilies, lime crema, and a drizzle of chili-infused oil that catches the morning light.

787cal 16gprotein 56gcarbs 56gfat 8min prep 18min cook 2serves

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