Dinner

Whole Branzino en Papillote with Lemongrass, Green Peppercorn & Ginger Miso

Name: Whole Branzino en Papillote with Lemongrass, Green Peppercorn & Ginger Miso
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 2 servings
Ingredients: One 1.5 lb whole branzino, scaled and gutted (gills removed); 3 stalks fresh lemongrass, white and light-green parts only, sliced into ¼-inch rings; 1 tbsp fresh green peppercorns (or brined capers); 2 tbsp fresh ginger, julienned; 3 tbsp white miso paste; 4 tbsp unsalted butter, softened; 1 tbsp lime juice; 1 tsp fish sauce; ½ tsp palm sugar; 2 tbsp neutral oil; Fleur de sel and white pepper; Fresh Thai basil and cilantro sprigs for garnish; Lime wedges for serving

A whole branzino, scaled and gutted, wrapped in parchment with fresh lemongrass, green peppercorns, and sliced ginger infused with a silky miso-butter sauce. As the parchment is opened at the table, an aromatic cloud of steam carries lemongrass and ginger perfume directly to your senses—the flesh inside remains delicate and perfectly moist.

745cal 65gprotein 16gcarbs 47gfat 16min prep 18min cook 2serves

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