Lunch

Grilled Octopus & Charred Radicchio Salad

Name: Grilled Octopus & Charred Radicchio Salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 600g whole octopus (cleaned); 1 head radicchio; 240g cooked white beans (cannellini); 2 lemons (1 juiced, 1 for agrodolce); 80ml extra-virgin olive oil; 20ml red wine vinegar; 10g sugar; 2 garlic cloves (smashed); 8 fresh mint leaves; sea salt; cracked black pepper; 1 dried chili (pinch)

Silky grilled octopus crisped on the outside, tossed with bitter charred radicchio, creamy white beans, and a tangy-sweet lemon agrodolce. A bold, textured Mediterranean salad that celebrates summer produce and technique.

829cal 60gprotein 60gcarbs 41gfat 15min prep 35min cook 2serves

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