Breakfast

Dashi-Poached Egg Over Charred Corn Silk Rice

Name: Dashi-Poached Egg Over Charred Corn Silk Rice
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups cooked Japanese short-grain rice; 4 cups primary dashi stock (kombu & bonito); 2 ears fresh corn, kernels stripped; 3 tbsp unsalted butter; 2 large eggs (room temperature); 1 tsp white miso; 2 sheets nori, hand-torn; 1 tsp furikake; Fleur de sel; 1 tsp rice vinegar

A silken poached egg nestled in buttered corn silk rice infused with primary dashi stock, finished with crispy nori shreds and a sprinkle of furikake. The yolk breaks into a glossy sauce that coats each grain with umami depth and summer sweetness.

1111cal 35gprotein 172gcarbs 32gfat 8min prep 12min cook 2serves

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