Appetizer

Crispy Shrimp & Enoki Mushroom Gyoza with Sriracha-Miso Emulsion

Name: Crispy Shrimp & Enoki Mushroom Gyoza with Sriracha-Miso Emulsion
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Ingredients: 12 large Gulf shrimp (21–25 count), peeled & deveined; 6 oz fresh enoki mushrooms, base trimmed; 8 fresh shiso leaves (or basil if unavailable); 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ginger, minced fine; 12 round gyoza wrappers (Japanese style); 2 tbsp neutral oil (for pan-searing); 3 tbsp unsalted butter; 2 tbsp sriracha; 1.5 tbsp red miso paste; 1 tbsp mirin; 1 garlic clove, minced; Fleur de sel; 2 scallions, sliced thin, for garnish

Hand-pleated gyoza filled with tender Gulf shrimp, charred enoki mushrooms, and a whisper of shiso leaf, pan-seared until golden and crispy. Served with a luxurious sriracha-miso beurre blanc that coats the palate with creamy, spicy umami depth. Sophisticated, craveable, and entirely composed.

218cal 9gprotein 8gcarbs 17gfat 25min prep 12min cook 4serves

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