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Mango Lassi with Cardamom & Black Salt

Name: Mango Lassi with Cardamom & Black Salt
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 1 cup plain full-fat yogurt, chilled; 1 cup fresh mango puree (about 2 ripe mangoes), chilled; ½ cup whole milk, chilled; 3 tbsp honey or agave syrup; 4-5 green cardamom pods, lightly crushed; Pinch of black salt (kala namak); Pinch of white salt; 3-4 ice cubes; 2 tbsp chopped fresh mint; Thin mango slice for garnish

Chilled, silky yogurt blended with ripe mango, cardamom, and a whisper of black salt creates a tangy-sweet, creamy drink. Perfect afternoon refreshment during summer heat.

327cal 4gprotein 52gcarbs 3gfat 8min prep 2serves

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