Appetizer

Charred Okra Fritters with Tamarind-Ajwain Glaze

Name: Charred Okra Fritters with Tamarind-Ajwain Glaze
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 300g fresh okra, rinsed, dried thoroughly; ½ cup gram flour (besan); ¼ cup rice flour; ½ tsp red chili powder; ½ tsp ajwain seeds (bishop's weed); ¼ tsp turmeric; ¼ tsp asafoetida; 1 tsp salt; ½ tsp black pepper; 2 tbsp plain yogurt; 1 tbsp water; Neutral oil for deep-frying (1.5 liters); 3 tbsp tamarind paste; 2 tbsp jaggery or brown sugar; 2 tbsp water for glaze; ¼ tsp ajwain seeds for glaze; Pinch of salt for glaze; 1 tbsp sesame seeds, toasted; 1 tbsp nigella seeds (kalonji); Fresh cilantro for garnish

Tender okra pieces fried until golden-crisp, finished with a sticky-tangy tamarind and bishop's weed (ajwain) glaze, then sprinkled with toasted sesame and nigella seeds. A textural, aromatic opening course.

6700cal 15gprotein 75gcarbs 719gfat 12min prep 18min cook 2serves

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