Dinner

Pomegranate-Glazed Lamb Shoulder Chops with Charred Eggplant & Mint

Name: Pomegranate-Glazed Lamb Shoulder Chops with Charred Eggplant & Mint
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 2 servings
Ingredients: 4 lamb shoulder chops (about 150g each, 1.5 inches thick); Salt and pepper to taste; 1 tsp ground cumin; ½ tsp ground coriander; ¼ tsp ground cinnamon; ¼ tsp cayenne pepper; ¼ tsp asafoetida; 2 tbsp neutral oil; 1 medium eggplant, cut into 1-inch batons; 2 tbsp olive oil for eggplant; 3 tbsp pomegranate molasses; 1 tbsp honey; 2 tbsp vegetable stock; ½ tsp Aleppo pepper flakes (optional); 2 cloves garlic, minced; Juice of ½ lemon; ¼ cup fresh mint, torn; 2 tbsp pomegranate arils; Fleur de sel for finishing

Pan-seared lamb shoulder chops coated in warming spices, finished with a glossy pomegranate-molasses glaze. Charred eggplant and fresh mint provide cool, earthy counterpoint. A regal, aromatic main.

430cal 4gprotein 42gcarbs 29gfat 10min prep 28min cook 2serves

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