Lunch

Charred Delicata Squash & Shrimp Bánh Mì Bowl

Name: Charred Delicata Squash & Shrimp Bánh Mì Bowl
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 delicata squash, halved, seeded, sliced ½-inch rings; 12 large shrimp (16-20 count), peeled & deveined; 1 cup daikon radish, julienned; 1 large carrot, julienned; 3 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon kosher salt; ½ cup fresh cilantro leaves; 2 Thai bird chilies, sliced; ¼ cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lime juice; 2 tablespoons neutral oil; ¼ cup panko breadcrumbs; Fleur de sel, white pepper

Deconstructed bánh mì reimagined with roasted delicata rings, pan-seared shrimp, and a vibrant tangle of pickled vegetables. Finished with house-made cilantro-chili mayo and toasted breadcrumb crunch for textural intrigue.

533cal 17gprotein 39gcarbs 36gfat 25min prep 20min cook 2serves

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