Dessert

Black Sesame Panna Cotta with Caramelized Honey & Crispy Rice Tuile

Name: Black Sesame Panna Cotta with Caramelized Honey & Crispy Rice Tuile
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tablespoons black sesame paste (or tahini); ¼ cup honey; 3 tablespoons sugar (divided: 2 for panna cotta, 1 for tuile); ½ teaspoon vanilla extract; ½ teaspoon gelatin powder; 2 tablespoons water (for gelatin blooming); ¼ cup crispy rice cereal, crushed into powder; 1 tablespoon unsalted butter; ⅛ teaspoon sea salt; Fleur de sel for garnish

A velvety panna cotta infused with earthy black sesame paste, set to the perfect creamy wobble, then crowned with a burnished honey gastrique and a crispy rice tuile that shatters on the tongue. An elegant finale that honors Vietnamese flavor traditions with refined French technique.

861cal 16gprotein 66gcarbs 63gfat 20min prep 12min cook 2serves

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