Lunch

Charred Halloumi & Roasted Beet Fattoush with Pomegranate Molasses & Crispy Pita

Name: Charred Halloumi & Roasted Beet Fattoush with Pomegranate Molasses & Crispy Pita
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 8 oz halloumi cheese, cut into ½-inch slices; 3 medium beets, roasted, cut into wedges; 4 cups romaine lettuce, torn; 1 cup cucumber, diced; ¼ cup fresh parsley, chopped; 2 tbsp fresh mint, chopped; 2 whole-wheat pita rounds, toasted & broken; 3 tbsp pomegranate molasses; 2 tbsp tahini; 2 tbsp lemon juice; 1 tbsp olive oil; 1 garlic clove, minced; Salt & pepper to taste; 2 tbsp pomegranate seeds

Thick slabs of halloumi cheese, charred until golden-crusted yet creamy within, crown a salad of roasted jewel beets, crisp romaine & herbs. Shattered pita crisps add textural contrast, while pomegranate molasses & tahini dressing brings Lebanese brightness to every forkful.

738cal 34gprotein 53gcarbs 45gfat 15min prep 20min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Vegetarian Recipes Gluten-Free Recipes Healthy Lunch Recipes High-Protein Lunch Recipes Vegetarian Lunch Recipes Gluten-Free Lunch Recipes Halloumi Recipes Tahini Recipes Lemon Recipes