Appetizer

Uni Custard Tartlet with Crispy Shallot Soil & Citrus Caviar

Name: Uni Custard Tartlet with Crispy Shallot Soil & Citrus Caviar
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings
Ingredients: 4 sheets phyllo dough (or 4 oz filo); 3 tbsp unsalted butter (melted, divided); fleur de sel; 2 oz fresh uni (sea urchin roe); 2 egg yolks; 1 tbsp sake; ½ tbsp yuzu juice; 1 tbsp cold unsalted butter (for custard); 2 large shallots (minced finely); oil for frying (vegetable or peanut); 1 tsp yuzu caviar (or tiny lemon curd dollop); microgreens for garnish; white pepper

A paper-thin phyllo shell cradles a silken uni sabayon—brininess mellowed by butter and egg yolk into a velvety custard that melts on the tongue. Crispy fried shallot powder creates texture underfoot, while a tiny quenelle of yuzu caviar and microgreens provide bright, oceanic punctuation.

224cal 4gprotein 17gcarbs 15gfat 15min prep 16min cook 4serves

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