Breakfast

Charred Pineapple & Callaloo Scramble with Crispy Coconut Oil Breadcrumbs

Name: Charred Pineapple & Callaloo Scramble with Crispy Coconut Oil Breadcrumbs
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 large eggs; 3 cups fresh callaloo (or spinach + chard blend); 1/2 small pineapple, cut into wedges; 4 tablespoons coconut oil, divided; 1/4 cup panko breadcrumbs; 3 garlic cloves, minced; 1 scotch bonnet pepper, stemmed (optional); Sea salt and black pepper to taste; Lime wedge for serving

Tender scrambled eggs folded with garlicky callaloo, topped with charred pineapple wedges and toasted coconut-oil breadcrumbs that shatter on the tongue. The heat brings caramel sweetness to the fruit while keeping the greens vibrant and mineral-bright.

599cal 22gprotein 38gcarbs 43gfat 8min prep 12min cook 2serves

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