Appetizer

Charred Shrimp & Heirloom Bean Toast with Black Garlic, Crispy Shallot & Charred Lime

Name: Charred Shrimp & Heirloom Bean Toast with Black Garlic, Crispy Shallot & Charred Lime
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 large wild spot prawns (about 1 lb); 4 slices sourdough bread; 1 can (15 oz) mixed heirloom beans, drained (or 1.5 cups cooked); 2 tbsp extra virgin olive oil, divided; 3 cloves black garlic, sliced thin; 2 medium shallots, sliced thin; 4 fresh sage leaves; 2 limes; 2 tbsp vegetable broth; 1 tbsp sherry vinegar; 1 clove fresh garlic, minced; sea salt; cracked black pepper; red pepper flakes; microgreens for garnish

Plump, grilled spot prawns with a light char rest atop thick-cut sourdough spread with a warm purée of heirloom beans (cannellini, borlotti, and cranberry beans), finished with sliced fermented black garlic, crispy sage shallots, and a drizzle of charred-lime-infused olive oil that carries the heat and smoke of the grill into each bite.

378cal 31gprotein 44gcarbs 10gfat 14min prep 16min cook 4serves

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