Snack

Dungeness Crab & Meyer Lemon Crostini

Name: Dungeness Crab & Meyer Lemon Crostini
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 oz fresh Dungeness crab meat, picked clean; 8 slices sourdough bread, cut 1/3-inch thick; 2 Meyer lemons; 1 large egg yolk; 1/4 cup neutral oil; 1/2 cup fresh chives, roughly chopped; 2 tablespoons good olive oil (for chive oil); 1 clove garlic, minced; fine sea salt; cracked black pepper; fleur de sel finishing salt

Sweet Dungeness crab heaped onto toasted sourdough rounds and dressed with a silky charred Meyer lemon aioli. A California summer essential, finished with a drizzle of fragrant chive oil.

599cal 25gprotein 68gcarbs 26gfat 12min prep 8min cook 4serves

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